"The most trusted source of equipment, accessories & ingredients for dessert creations and serving in North America"
• Available capacity 1.58 Gal, 2.37 Gal, 3.61 Gal
• The Automatic Piston Funnel suitable for dripping the product into molds
• Polycarbonate Chocolate Mold, Chocolate Spray and Chocolate Forks
Learn how to temper chocolate with our Melting machine
Exec. Pastry Chef, Trump National Golf Club, Rancho Palos Verdes.
Different flavors from Mission Viejo, CA with very european feel to it. We've used different items & found everything easy to use.
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