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4- Bake in the oven at 446°F for 8 minutes.
Place the biscuit upside down on a greaseproof paper and remove carefully the silicopat baking sheet.
Using an extensible pastry cutter, cut the biscuit into stripes.
Now you can put the stripes into the mold you prefer.
We are a family business located in Mission Viejo, California and we are very passionate about food.
If you have a passion for great desserts, you can find all the ingredients and supplies you need to explore your creativity!
All our supplies and ingredients are made in Italy, and we proudly stand behind them 100%!
Adorable Push Pop Chocolate Molten Lava.
Buche De Noel.
The Typical Italian Christmas Cake.
To find out more about our services please contact a representative today.
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